Tumeric leaves, also known as haldi leaves, are used extensively as aromatis herbs in Indian, Thai and Malaysian cooking..Fresh tumeric leaves are used whole in select dishes and dried tumeric leaves soaked in water with the extract used in cooking.THE LEAVES ARE PURPORTED TO IMPROVE DIGESTION AND REDUCE GAS AND BLOATING.
An active ingredient in the tumeric leaf is curcumin, which is a powerful antioxidant...
Cucumber is a very edible fruit which comes from cucumber plant Cucumis Sativus which is part of the gourd family..It is being used for different purpose as it can be eaten raw or cooked.
With co many health benefits it becomes one of the most important parts of food diet as well as skin diet..Cucumber can claim to be a water body as it has 90% water..It is known to be a cooling agent due to the water content in it..
Bamboo shoots or bamboo sprouts are the edible shoots(new bamboo clums that came out of the ground)...Used in nemerous Asian dishes and broths. They are solid in various processed shapes and are available in fresh, dried and canned versions...
Thai Long Green Eggplant
~Another heirloom eggplant from Thailand produces long,light and green fruits...very delicious...soft texture
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