Sayur pucuk ubi/ tapioca shoot

Ikan Tenggiri masak kicap & ubi kentang/ Mackere in soya sauce and potatoes

Ayam masak kari dan kentang/ chicken curry and potatoes 

Sayur buah tarap muda

 

 Mi goreng old skul😅/ old school fried noodles 

Breakfast.. Hot lemon and cucur udg, c. Keladi, c. Ubi manis, c. Tauhu@ wywy Seria

Sambal kangkong belacan..bawang merah dihitis, cili dipotong, sedikit belacan dan jus perahan limau kasturi/ water spinach .. jullian shallots, red chillies, kalamansi juice,salt and shrimp paste.. mix all ingredients and let to rest in fridge for an hour..

Sawi padi@sawi iban di remas buang jus nya cuci bersih, sedikit garam, jus limau kasturi, lada hidup di tumbuk dgn bawang merah dan sedikit belacan.. gaul semua hingga sebati dan diamkan dlm peti sejuk setengah jam atau lebih.. makan sebagai sambal dan ulam

Timun di hiris ..gaul dgn bawang merah hiris, lada hidup, sedikit belacan dan pusu kering tumbuk.. simpan dalam peti sejuk  setengah jam atau lebih dimakan sejuk sebagai ulam atau sambal..#pembuka selera😋

Cucumber thinly sliced, mix with jullian shallots, fresh chillies, shrimp paste, and pounded dried anchovies.. let it rest in fridge half an hour or more, act as appetizers 😋

 Sambal kacang botol,kacang sirik .. tumbuk bawang merah, sedikit belacan, pusu kering , lada hidup., sedikit garam dan perahan jus limau kasturi 

 Ikan Tenggiri..diperap dgn asam jawa, serbuk kunyit, garam himalaya, serbuk perasa ..goreng

Mackerel.. marinate with tamarind, tumeric powder, himalaya salt .. deep fried

 Cucur bubuk@ udang geragau/ small shrimp 🦐 fritters

 Cucur bubuk.🦐🦐🦐. tepung gandum, sedikit tepung beras, sedikit tepung naik sendiri, garam himalaya,daun bawang, bawang besar dipotong dadu, lada hidup dan lada padi.. biar setengah jam baru di goreng..

Small shrimp fritters.. flour, abit of rice flour, abit of self raising flour, himalaya salt, spring onion, big onion diced, fresh chillies and bird eye chillies 🥵

Let rest for about 30 minutes.. then deep fried 

 Bubuk@ udang geragau/ small shrimp

 Sayur kobis tumis/ Stir fried cabbage with dried anchovies 

Ayam goreng berempah/spices fried chicken.. marinated with few different Indian spices to enhance the aroma and taste

Jeruk sawi masin.. perap dgn garam dalam masa dua minggu, cuci bersih /homemade  fresh choi sim preserved with salt..washed clean.. takes about two weeks to ferment and its..ready to consume

Sawi jeruk di tumis dgn telor, udang dan sotong hidup/ preserved choi sim cooked with fresh prawns and squids

Cendawan Shimeji tumis dgn bawang putih dan pak choy/ Shimeji mushroon saute with garlic and pak choy

Soohoon pad Thai dgn udang hidup & lobak merah/ Rice vermicelli with fresh prawns and carrot..nampla sauce

 Daging urat mask kunyit/ Beef tendon in tumeric sauce.. 

Udang masak Tauchu/ Prawn Taochoo@ preserved blackbeans

Udang masak tumis goreng dgn cili hidup dan bawang besar

Isi durian putih dibuat jadikan tempoyak diperap dgn garam

Tumis Goreng isi daging dgn bawang & cili hidup

Sayur kulit sikoi@ tembikai masak air dgn tahai kering/ watermelon skin with dried smoke fish

 Ikan Lumeh salai masak rebus air dgn serai & buah tomato

Sambal Kembayau di tumis dengan pusu kering & cili kisar

Acar masak kulit buah limau & buah2an jeruk

Sambal mangga & kangkong

Sambal Pegaga & pusu kering

Sambal Belacan @Lia version/ dried shrimp paste pounded with fresh chillies and kalamansi juice

 

Daging goreng tumis kicap / stir fried beef in soy sauce 

Ikan Tenggiri masak kicap/ mackerel sot sauce

Soohon ala Thai/ Rice vermicelli with prawn & squid@Thailand cuisine

 Sayur Tibadak muda

Beef tripes with soy sauce/ Berubut@parut masak tumis kicap

A

Sayur nangka muda (young jackfruit)