lia cake house bakery

 Sayur kobis tumis/ Stir fried cabbage with dried anchovies 

Ayam goreng berempah/spices fried chicken.. marinated with few different Indian spices to enhance the aroma and taste

Jeruk sawi masin.. perap dgn garam dalam masa dua minggu, cuci bersih /homemade  fresh choi sim preserved with salt..washed clean.. takes about two weeks to ferment and its..ready to consume

Sawi jeruk di tumis dgn telor, udang dan sotong hidup/ preserved choi sim cooked with fresh prawns and squids

Cendawan Shimeji tumis dgn bawang putih dan pak choy/ Shimeji mushroon saute with garlic and pak choy

Soohoon pad Thai dgn udang hidup & lobak merah/ Rice vermicelli with fresh prawns and carrot..nampla sauce

 Daging urat mask kunyit/ Beef tendon in tumeric sauce..