Lada Susu(Milk chilli)

Bread slices fried w/eggs and shallots

 Fresh water fish cooked w/fresh tumeric, lemon grass and tamarind juice

 Kolo Mee w/fishballs and beef

 Fried noodles w/beef

 Ingredients used to make Goreng Sambal Petai; Onions, Green and Red chillies & small Thai chillies w/dried shrimps and local shrimp paste

 All the above ingredients blended together to form sambal paste

 This is Petai; cooked w/sambal paste

 Thailand Lychee(juicy and fleshy)

 China Lychee(sweet,juicy and fleshy)

Custard Egg Tarts & Fruit Cocktail Tarts ordered by Marsha Restaurant

 Custard Egg Tarts

Fruit Cocktail Tarts

 

Another my new creation on Roll Cake: I named it as "Kek Roll Bunga Kantan" w/strawberry jam..The texture is really moist(steam method)

 Oreo Cheese Cake(based on Lia-cakehouse Bakery)

 10x10inch @$16.00

Three sets of varities Cheese Cakes ordered by Md.Noor

 Luxurious Cheese Cake

10x10inch @$16.00

 Classic Cheese Cake

 10x10inch @$16.00

 Oreo Cheese Cake(based on lia-cakehouse bakery version)

10x10inch @$16.00

 Kek Lapis Pelangi

 Egg Omelette w/Tuna fried using Happy Col pan

 Sambal Cili & Tomato/Fresh chillies and tomatoes pounded coarsly w/lime juice and shrimp paste

 More appetizing when eaten w/steamed lady's finger

 Ikan Rumahan/Ikan Kembong masak ampap

 Hard boiled eggs w/chilli and tomato sause

 Crabs w/roe cooked w/ginger and lemon grass

Fresh Ikan Putih/White fish cooked w/fresh tumeric and ginger

 Fresh Sea Fish cooked w/fresh tumeric, ginger and lime juice

Japanese Egg Tofu/beancurd

 Brocolli and Button mushrooms w/shrimps & Egg tofu

 Big Shrimps w/brocolli & capsicum in fresh tomato sause

 Local wild edible shoot also known as "Umbut Rotan";need to boil in water inorder to remove the bitterness taste before cook with desired ingredients

 There are many ways to cook it;as shown in this pic it is cooked w/small chillies & pounded dried prawns saute w/a little bit of corn oil...it really taste yummy...

 In this pic, it is known as Sambal Umbut Rotan i.e. pounded fresh chillies & shallots.Shrimp paste  and kalamansi juice is a must ingredients in this dish/sambal...The combination of spicy,salty and sour really makes this dish a "THUMBSUP"

 Sayur Sawi that has been preserved for a week;washed away the salt to prevent it from too salty

Sayur Sawi stir fried w/garlic and local made shrimp paste;taste exactly like fermented mustard or cabbage

Sayur Sawi/Sabi Padi

Di jeruk dgn garam dalam balang/jar untuk seminggu

Kuih Serimuka Pandan

Sardine filling softbread

Bunga Telor with Iced Cookies for Majlis Khatam of my two girls

A basket of Sunflowers lolly iced cookies