Sayur Pucuk Ubi
Tapioca leaves with dried anchovies
Note: instead of discarding the older leaves, i blanched in hot water bring to boil and add salt to it..to do so will help to soften the leaves..once its done..wash and cook like other veges..suitable with pounded dried anchovies or canned sardine etc..
This is the younger part of tapioca leaves(shoot).
Anoher species of edible wild fern known as Lengkubuk or Pucuk Paku..very tasty cooked with dried shrimp paste and garlic
Sayur lengkubuk atau pucuk paku..sedap di tumis dgn bawang putih yg di ketuk dan belacan...boleh juga di buat ulam dan di mkn dgn sambal belacan...
Sayur Kailan masak sos tiram
Kailan in oyster sause
Jantung Pisang
sedap di tumis dengan pusu kering
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