Agar2 santan Pandan
"ALLAHUMMA KAMAA HASSANTA KHALQII FA HASSIN KHULUQI"
"YA ALLAH, sebagaimana Engkau telah membaguskan kejadianku, maka baguskanlah kelakuanku yakni budi pekertiku"
"YA ALLAH, sebagaimana Engkau telah membaguskan kejadianku, maka baguskanlah kelakuanku yakni budi pekertiku"
Sunday, 13 May 2018
Sunday, 4 December 2016
Bahan-bahan: Buah tomato, cili merah, bawang putih dan bawang merah di kisar dan tumis....perasakan dengan garam dan gula untuk menambah rasa...
Ingredients consist of: Fresh tomatoes, red chillies, garlic and shallots...blended together to form slightly coarse paste...saute till fragrant...add in salt and little sugar to enhance the taste......
Kukus ikan Rumahan dengan serai dan halia sehingga masak
Steam fish with crushed lemon grass and ginger till cooked
Telah masak ikan di kukus....curahkan bahan-bahan yg ditumis tadi ke atas ikan...dan kukus lagi sebentar selama 10minit...
Spread the saute sambal over the fish and steam again for about 10 minutes...serve.... ;)
Ikan Salmon segar...di perap dengan garam dan lada sulah hitam...kemudian grill di stove sehingga masak..
Fresh Salmon fish...marinated with salt and coarse blackpepper...grill on stove
Saturday, 26 November 2016
Ayam masak kari/ Chicken curry
Kupang masak dengan kucai cina/ Mussels with chinese chives
Nasi Goreng Udang/ Fried rice with shrimps
Steam fish with fresh tomatoes, chillies and onions paste
Ayam masak merah
Blackpepper beef
Red snapper fish heads.....steam till cooked
Curry gravy cooked separately then pour over the steam fish heads with a final touched sprinkles of corriander leaves
KEK KASUBA
...kek zaman 50an dari Brunei... bahan2 nya sangat unik rempah2 yang membuatkan rasa dan aroma kek ini sangat unik
The ingredients in this cake consists of different Indian spices....the taste and aroma came up with the unique and extra ordinary taste....origin receipe from Brunei Darussalam ...famous in the year 50's
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